Green Coffee of Origin which comes from a specific region of Norte de Santander, department, located in the Northeast of Colombia in the Andean region of the country, whit crops that are mostly planted at an altitude higher than 1,400 meters above the level of the Sea providing conditions for the production of special coffees, which due to its particular qualities is offered to its buyer pure and without blends. The coffee produced in Norte de Santander, mainly in the municipality of Toledo, Lourdes, Gramalote and Labateca, is characterized by medium acidity, high body and chocolate notes. The international buyer sells 100% of this coffee international specialty coffee markets. In the Department of Norte de Santander coffee growers cultivate under semi- shade conditions, which, along with their contrasting environmental offer, generates chocolate-flavored and toasted nuts to coffee in the region. Regarding the chemical composition of the Coffee of the Region for 16 compounds associated to the quality of the Coffee (units in percentage of dry matter), the following characteristics are determined:
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